Cheese Biscuits
Ingredients
8 oz (200 grams) Plain flour
Pinch of salt
5 oz (125 grams) margarine
5 oz (125 grams) grated strong cheddar cheese
1 level teaspoon marmite or liquid oxo
8 oz (200 grams) Plain flour
Pinch of salt
5 oz (125 grams) margarine
5 oz (125 grams) grated strong cheddar cheese
1 level teaspoon marmite or liquid oxo
Method
Sift the flour and salt.
Rub in the fat.
Mix in the cheese.
Add enough water to make a firm dough.
Roll out and cut into biscuits.
Blend the marmite or oxo with a little boiling water and brush over the biscuits.
Bake at 200 C or 400 F for 7 to 8 minutes.
Remove from the baking tray and put on a cooling rack.
Place out of the reach of husband and children.
They are cheesier when cold!!
Sift the flour and salt.
Rub in the fat.
Mix in the cheese.
Add enough water to make a firm dough.
Roll out and cut into biscuits.
Blend the marmite or oxo with a little boiling water and brush over the biscuits.
Bake at 200 C or 400 F for 7 to 8 minutes.
Remove from the baking tray and put on a cooling rack.
Place out of the reach of husband and children.
They are cheesier when cold!!
