125 grams (5oz) margarine
2 table spoons cocoa
125 grams (5oz) caster sugar
3 table spoons milk
½ tea spoon vanilla essence
50 grams (2oz) sultanas
50 grams (2oz) chopped mixed nuts
50 grams (2oz) glace cherries, chopped
250 grams (10 oz) packet Rich Tea Biscuits crushed finely

Place margarine, cocoa, sugar and milk in a saucepan and bring slowly to the boil.  
Remove from heat,add remaining ingredients and mix well.  Spread in a lined Swiss roll tin and smooth.  
Mark into 14 slices then refrigerate overnight.
This improves if it is made 24 hours before needed.

Keep watch on the frig or there won’t be any in the morning! (Web Master!)

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