Val's kitchen

CHEESE BISCUITS

Ingredients

8 oz  (200 grams)	Plain flour
Pinch of salt
5 oz  (125 grams)	margarine
5 oz  (125 grams)	grated strong cheddar cheese
1 level teaspoon	marmite or liquid oxo

Method

Sift the flour and salt.

Rub in the fat.

Mix in the cheese.

Add enough water to make a firm dough.

Roll out and cut into biscuits.

Blend the marmite or oxo with a little boiling water and brush over the biscuits.

Bake at 200^o C or 400^o F for 7 to 8 minutes.

Remove from the baking tray and put on a cooling rack.

Place out of the reach of husband and children. (Typists note!!)

They are cheesier when cold!!