Ingredients
1 tsp/5ml oil
1 rasher of bacon
1 small onion
1 medium potato
1lb/400g tomatoes
1tsp/5ml sugar
1 tsp/5ml salt
¼  pt/125ml water
½  tsp/2.5ml paprika
½ tsp/2.5ml celery salt
¼  pt/125ml milk
parsley, chopped in the liquidiser
Serves 4 / 5

 
Method
Heat the oil in the saucepan and cook the bacon and chopped onion slowly for 5 minutes.
Add the sliced potato, halves of tomato, sugar, salt and water and simmer until the potato is well cooked.

Remove the bacon when soup has cooled slightly, blend in the liquidiser, half filling the goblet each time and blending for approximately 1 minute.

Return to the saucepan and add the remaining seasonings and the milk.

Heat gently but do not boil.

Serve decorated with chopped parsley.